Legendary

Finely structured and vibrant, Cos d’Estournel 2018 is both powerful and balanced, with very soft tannins. It offers a multitude of nuances, including remarkably elegant spices and an extremely long and lingering finish.
It is an extraordinary vintage with immense cellaring potential that will surely count among the most legendary vintages of the estate.

97-100/100 – Lisa Perrotti-Brown (Wine Advocate)
97-100/100 – Antonio Galloni (Vinous)
98-99/100 – James Suckling

Pagodes de Cos 2018 combines a nose of eucalyptus and spices with magnificent aromas of juicy red and black berries and wonderful fullness. Silky tannins find lovely balance against the vintage’s great freshness.
Pagodes de Cos continues to enchant us from one year to the next with its outstanding qualities and the discreetly seductive, refined 2018 vintage is no exception.

93-95/100 – Lisa Perrotti-Brown (Wine Advocate)
94-95/100 – James Suckling
91-94/100 – Antonio Galloni (Vinous)

A sublime vintage with notes of floral blossoms, exotic fruit and fresh almond, Cos d’Estournel Blanc 2018 also has a lovely mineral quality. This year the estate’s Sémillon has surpassed itself, and proves a wonderful counterpart to an equally magnificent Sauvignon Blanc, resulting in a wine with exceptional complexity.
2018 marks a new era for Cos d’Estournel Blanc: the balance, freshness and cellaring potential have been taken to the extreme, resulting in a supremely sophisticated, finely crafted wine.

97-98/100 – James Suckling
92-94/100 – Lisa Perrotti-Brown (Wine Advocate)
91-94/100 – Antonio Galloni (Vinous)

Pagodes de Cos Blanc 2018 is the result of fourteen years of experience producing white wines and the estate’s outstanding vines, the oldest of which are thirty-four years old. They have fully reached their potential and deliver an exceptional white wine.
Very floral with notes of citrus fruit, the first vintage of Pagodes de Cos Blanc is a delicate, refined wine that is at once delectable and quite accessible.

92-93/100 – James Suckling
90-92/100 – Lisa Perrotti-Brown (Wine Advocate)
90-92/100 – Antonio Galloni (Vinous)