Marco Ortolani’s Perfect Pairing

ARTICLE - March 27, 2023

Marco Ortolani, the Michelin-starred chef at La Réserve Eden au Lac Zurich, reveals his perfect pairing of a Cos d’Estournel 2008 with a Tournedos Rossini. His personal touch? He revisits this great classic of French cuisine using some of the northern Alps’ most succulent delicacies.

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Empire State of Cos

Article ⋅ November 28, 2024

Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Article ⋅ November 28, 2024

Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.

Cos Confidential

Podcast ⋅ November 21, 2024

Camille, Julien and Karam are ready to do whatever it takes to obtain the unattainable: a bottle of the legendary 1947 vintage of Cos d’Estournel. But to do so, what challenges must they first overcome?

A meeting of the minds around G d’Estournel 2019

Article ⋅ November 12, 2024

Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!

Cos Chronicle