A meeting of the minds around G d’Estournel 2019

ARTICLE - November 12, 2024

Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!

Bordeaux calling

Article ⋅ September 17, 2024

Cos-Estournel- cuisine-végétale-Pagode-de-Cos2017-betterave-EricCanino

Cos d'Estournel and Vegetal cuisine - Pagodes de Cos 2017 & the beet by Eric Canino

Article ⋅ June 21, 2024

Pagodes de Cos 2017 and two-star Michelin Chef Eric Canino’s beets, a seductive pairing featuring vegetal notes !

"A meeting of the minds around Pagodes de Cos 2015"

Article ⋅ March 21, 2024

Dominique Arangoïts, Technical Director, Cos d’Estournel, and Gaëtan Lacoste, Head Sommelier France, Michel Reybier Hospitality, meet up to discuss Pagodes de Cos 2015.

On the Slopes

Article ⋅ January 29, 2024

From the Alps to the Rocky Mountains and from Switzerland to Canada, here are five establishments where you can enjoy the wines of Cos d’Estournel after a day on the slopes!

A meeting of the minds around G d’Estournel 2019

Explore

Bordeaux calling

Cos d'Estournel and Vegetal cuisine - Pagodes de Cos 2017 & the beet by Eric Canino

"A meeting of the minds around Pagodes de Cos 2015"

On the Slopes