Cos d’Estournel and Plant-Based Cuisine

ARTICLE - February 03, 2025

A fter a decade helming La Réserve Paris’s fine dining establishment Le Gabriel, Jérôme Banctel has been appointed ambassador of Cos d’Estournel. The three Michelin-starred chef invites us to discover a subtle pairing of Jerusalem artichokes and black truffles with Cos d’Estournel 2008.

Explore

Cos on the Menu

Article ⋅ February 03, 2025

Des bistrots d’amateurs de beaux flacons aux prestigieux écrins gastronomiques, retrouvez les vins de Cos d’Estournel sur quelques-unes des plus belles tables de la capitale.

Empire State of Cos

Article ⋅ November 28, 2024

Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Article ⋅ November 28, 2024

Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.

Cos Confidential

Podcast ⋅ November 21, 2024

Camille, Julien and Karam are ready to do whatever it takes to obtain the unattainable: a bottle of the legendary 1947 vintage of Cos d’Estournel. But to do so, what challenges must they first overcome?

Cos Chronicle