Although it is sometimes criticized for excessively marking certain wines, élevage in 225-liter Bordeaux barrels is a crucial moment in crafting the wines of Cos d’Estournel. Finding the right balance is key.
Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!