COS CHRONICLE

DIARY OF THE ESTATE

Redefining élevage

Article ⋅ November 12, 2024

Although it is sometimes criticized for excessively marking certain wines, élevage in 225-liter Bordeaux barrels is a crucial moment in crafting the wines of Cos d’Estournel. Finding the right balance is key.

2024, challenge and potential

Article ⋅ November 12, 2024

A most challenging year for a vintage full of promise.

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Nourishing soils to nourish the vine

Article ⋅ September 17, 2024

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Un chai à l'image d'un engagement environnemental

A cellar that reflects our commitment to the environment

Article ⋅ June 21, 2024

Explore Cos d'Estournel's winery, where every action helps preserve our natural resources

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TRAVEL JOURNAL

A meeting of the minds around G d’Estournel 2019

Article ⋅ November 12, 2024

Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!

Bordeaux calling

Article ⋅ September 17, 2024

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Cos-Estournel- cuisine-végétale-Pagode-de-Cos2017-betterave-EricCanino

Cos d’Estournel and Vegetal cuisine – Pagodes de Cos 2017 & the beet by Eric Canino

Article ⋅ June 21, 2024

Pagodes de Cos 2017 and two-star Michelin Chef Eric Canino’s beets, a seductive pairing featuring vegetal notes !

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“A meeting of the minds around Pagodes de Cos 2015”

Article ⋅ March 21, 2024

Dominique Arangoïts, Technical Director, Cos d’Estournel, and Gaëtan Lacoste, Head Sommelier France, Michel Reybier Hospitality, meet up to discuss Pagodes de Cos 2015.

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OTHER HORIZONS

Aging beautifully and in good health

Article ⋅ September 17, 2024

Hot Ones

Article ⋅ June 21, 2024

Pierre Gayet, a passionate market gardener based in the Nièvre department, is spicing things up in the fine dining world.

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“Wine cellars have become places to entertain.”

Article ⋅ March 21, 2024

Over the past twenty years, Curtis Dahl and Joseph Kline have established themselves as the leading designers of magnificent custom wine cellars.

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“Japan is a country of sommeliers.”

Article ⋅ March 21, 2024

Ambassador of Mottox, the historic importer of wine in Japan, Junko Imai offers an expert perspective on the dynamics of the wine market in her country.

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