Although it is sometimes criticized for excessively marking certain wines, élevage in 225-liter Bordeaux barrels is a crucial moment in crafting the wines of Cos d’Estournel. Finding the right balance is key.

A most challenging year for a vintage full of promise.

Nourishing the soils to feed the vines requires diligence and a precision made possible by a perfect knowledge of our terroir. Vineyard Manager Cyrille explains the approach that allows Cos d’Estournel to guarantee the longevity of its vines and best reveal the taste of the estate’s terroir in its wines.

À l’occasion de ses 10 ans à la tête du Gabriel à la Réserve Paris, Jérôme Banctel devient ambassadeur de Cos d’Estournel. L’occasion pour le Chef triplement étoilé de réaliser un accord d’une rare subtilité entre le topinambour, la truffe noire et Cos d’Estournel 2008.

Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.

Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.

Pierre Gayet, a passionate market gardener based in the Nièvre department, is spicing things up in the fine dining world.