Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

ARTICLE - November 28, 2024

Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.

Empire State of Cos

Article ⋅ November 28, 2024

Cos Confidential

Podcast ⋅ November 21, 2024

A meeting of the minds around G d’Estournel 2019

Article ⋅ November 12, 2024

Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!

Bordeaux calling

Article ⋅ September 17, 2024

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

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Empire State of Cos

Cos Confidential

A meeting of the minds around G d’Estournel 2019

Bordeaux calling