Cos d’Estournel and Vegetal cuisine – Pagodes de Cos 2017 & the beet by Eric Canino

ARTICLE - June 21, 2024

Pagodes de Cos 2017 and Eric Canino’s beetroot: the pairing by the two-star Chef of La Réserve Ramatuelle embraces the vegetal notes. A winning bet!

Empire State of Cos

Article ⋅ November 28, 2024

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Article ⋅ November 28, 2024

Cos Confidential

Podcast ⋅ November 21, 2024

A meeting of the minds around G d’Estournel 2019

Article ⋅ November 12, 2024

Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!

Cos d’Estournel and Vegetal cuisine – Pagodes de Cos 2017 & the beet by Eric Canino

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Empire State of Cos

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Cos Confidential

A meeting of the minds around G d’Estournel 2019