Cos d’Estournel and Vegetal cuisine – Pagodes de Cos 2017 & the beet by Eric Canino

ARTICLE - June 21, 2024

Pagodes de Cos 2017 and Eric Canino’s beetroot: the pairing by the two-star Chef of La Réserve Ramatuelle embraces the vegetal notes. A winning bet!

A meeting of the minds around G d’Estournel 2019

Article ⋅ November 12, 2024

Dominique Arangoïts, Technical Director at Cos d’Estournel, invites Gaëtan Lacoste, Head Sommelier France at Michel Reybier Hospitality, to share a bottle of G d’Estournel 2019!

Bordeaux calling

Article ⋅ September 17, 2024

"A meeting of the minds around Pagodes de Cos 2015"

Article ⋅ March 21, 2024

Dominique Arangoïts, Technical Director, Cos d’Estournel, and Gaëtan Lacoste, Head Sommelier France, Michel Reybier Hospitality, meet up to discuss Pagodes de Cos 2015.

On the Slopes

Article ⋅ January 29, 2024

From the Alps to the Rocky Mountains and from Switzerland to Canada, here are five establishments where you can enjoy the wines of Cos d’Estournel after a day on the slopes!

Cos d’Estournel and Vegetal cuisine – Pagodes de Cos 2017 & the beet by Eric Canino

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A meeting of the minds around G d’Estournel 2019

Bordeaux calling

"A meeting of the minds around Pagodes de Cos 2015"

On the Slopes