Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.
Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.
City of Light, meet Big Apple! At this modern gourmet restaurant, Chef Daniel Rose serves up his skillfully tweaked take on French cuisine. Diners will be delighted to accompany their meal with a bottle of Cos d’Estournel 2016 or 2006 or Cos d’Estournel Blanc 2018.
When the elevator doors glide open on the 101st floor, you’ll be dazzled by spectacular nighttime views of the city that never sleeps. What better setting for enjoying one of the finest vintages of Cos d’Estournel? You’ll find the 1975, 1982, 1989, 2000, 2005 and 2016 vintages on the wine list of this most prestigious establishment!
Three Michelin-starred restaurant Per Se has been delighting New Yorkers for the past two decades. Become an icon, its owes its eternal success to Chef Thomas Keller’s impeccable mastery of French-inspired gourmet cuisine and its selection of some two thousand wines, among them the most outstanding vintages of Pagodes de Cos and Cos d’Estournel!
10 Columbus Cir, Fl 4th, New York, NY 10019
The alter ego of the renowned brasserie on the Champs Elysées, Brasserie Fouquet’s brings the quintessence of Parisian chic to Manhattan. Diners will revel in the establishment’s sumptuous atmosphere—complete with red velvet armchairs and impeccable white tablecloths—as they savor a cuisine perfectly orchestrated by Michelin-starred chef Pierre Gagnaire. The restaurant also offers an impressive selection of fine wines.
The warm, retro atmosphere of this American tavern is inspired by the signature style of the Ralph Lauren fashion house. Those in the know gather here to enjoy some of the designer’s favorite dishes, like crab cakes and the famous Polo Bar Burger, as well as stellar wines including Cos d’Estournel 2005.
1 East 55th Street, New York, NY 10022
The country’s first fine dining restaurant, Delmonico’s has been buzzing at the heart of New York’s Financial District since 1837. Many years have passed, but certain signature dishes, like the Delmonico Steak—a house special to be enjoyed with another timeless classic, Cos d’Estournel—are still served to this day.
Delight your tastebuds at Caviar Kaspia in a plush setting conceived by interior designer Jacques Grange in the prestigious New York hotel The Mark. The menu features exquisite items including smoked salmon, salmon carpaccio, crab, lobster and Baeri and Royal Oscietra caviar. Choosing from among them might just be the biggest challenge of a wonderful evening out!
