Although it is sometimes criticized for excessively marking certain wines, élevage in 225-liter Bordeaux barrels is a crucial moment in crafting the wines of Cos d’Estournel. Finding the right balance is key.
Nourishing the soils to feed the vines requires diligence and a precision made possible by a perfect knowledge of our terroir. Vineyard Manager Cyrille explains the approach that allows Cos d’Estournel to guarantee the longevity of its vines and best reveal the taste of the estate’s terroir in its wines.
