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Singular & Fascinating
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COS CHRONICLE

After a decade helming La Réserve Paris’s fine dining establishment Le Gabriel, Jérôme Banctel has been appointed ambassador of Cos d’Estournel. The three Michelin-starred chef invites us to discover a subtle pairing of Jerusalem artichokes and black truffles with Cos d’Estournel 2008.

Cos d’Estournel and Plant-Based Cuisine

Go behind the scenes at Cos d’Estournel and get access to exclusive events, personalized advice on your wines, as well as news direct from the estate.

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The wines Private member

Cos d’Estournel FASCINATING, OPULENT, VOLUPTUOUS
Cos d'Estournel blanc KEEN, POWERFUL, IMPETUOUS
Pagodes de Cos VIBRANT, SILKY, SEDUCTIVE
Pagodes de Cos Blanc INTENSE, DELICATE, INTIMATE
G d'Estournel EXQUISITE, ALLURING, ELEGANT
Goulée by Cos d’Estournel ETHEREAL, DELECTABLE, GENEROUS

Go behind the scenes at Cos d’Estournel and get access to exclusive events, personalized advice on your wines, as well as news direct from the estate.

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