COS CHRONICLE
Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.
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« To launch its all-Merlot wine, COS100, Cos d’Estournel went big », says Town & Country. Before tomorrow’s event in Hong Kong, look back on the extraordinary COS100 night in New York.
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